About Church's Chicken

Serving authentic Louisiana fried chicken with bold flavors and Southern hospitality since 1952

Our Story

Church's Chicken was founded in 1952 by G.W. "Bill" Church Sr. in San Antonio, Texas. What started as a single restaurant with a simple mission has grown into one of the largest quick-service chicken chains in the world, with locations spanning across the globe.

Our founder believed that great-tasting chicken should be accessible to everyone, which is why he developed our signature recipes using authentic Louisiana-style seasonings and cooking methods. This commitment to bold flavors and quality ingredients remains at the heart of everything we do today.

From our humble beginnings in Texas to our expansion across the United States and internationally, Church's Chicken has maintained its dedication to serving delicious, hand-battered chicken made fresh daily. We're not just about feeding people - we're about bringing families and communities together around the dinner table.

Church's Chicken restaurant interior showcasing our heritage

Our Mission

To serve the world's best-tasting chicken with authentic Louisiana flavors, providing an exceptional dining experience that brings people together while maintaining the highest standards of quality, service, and value in everything we do.

Our Values

Passion

We're passionate about creating delicious chicken that brings joy to every meal. Our love for what we do shows in every crispy, flavorful bite.

Quality

We never compromise on quality. From selecting the finest ingredients to perfecting our cooking techniques, excellence is our standard.

Community

We're more than a restaurant - we're part of the community. We believe in giving back and supporting the neighborhoods we serve.

Integrity

We operate with honesty and transparency in all our business practices, ensuring trust and respect in every relationship we build.

Our Journey Through Time

1952

The Beginning

G.W. "Bill" Church Sr. opens the first Church's Fried Chicken restaurant in San Antonio, Texas, introducing authentic Louisiana-style chicken to the world.

1960s

Rapid Expansion

Church's begins franchising and expands throughout Texas and the Southern United States, becoming known for bold flavors and generous portions.

1980s

National Recognition

Church's becomes one of the largest chicken chains in America, with hundreds of locations across the country and international expansion beginning.

1990s-2000s

Global Presence

International expansion continues with locations opening worldwide, bringing authentic Southern flavors to new markets and cultures.

Today

Continuing Legacy

With over 1,500 locations worldwide, Church's continues to honor its founder's vision while innovating for the future with new menu items and technology.

Meet Our Team

Sarah Martinez, Chief Executive Officer

Sarah Martinez

Chief Executive Officer

With over 15 years in the food service industry, Sarah leads our company with passion and vision, ensuring we stay true to our roots while embracing innovation.

Marcus Johnson, Head Chef and Culinary Director

Marcus Johnson

Head Chef & Culinary Director

Marcus brings authentic Louisiana flavors to our kitchens, overseeing recipe development and maintaining the quality standards that make our chicken legendary.

Emily Chen, Director of Operations

Emily Chen

Director of Operations

Emily ensures seamless operations across all our locations, focusing on efficiency, consistency, and exceptional customer experience at every restaurant.

David Thompson, Regional Franchise Manager

David Thompson

Regional Franchise Manager

David supports our franchise partners with training, development, and strategic growth initiatives, helping expand the Church's Chicken family worldwide.

Ready to Join Our Story?

Whether you're looking for a career opportunity, franchise partnership, or just want to experience our legendary chicken, we'd love to have you as part of the Church's Chicken family.

Get in Touch