Why Work With Us?

Health Benefits

Comprehensive health, dental, and vision insurance for all full-time employees and their families.

Flexible Schedule

Work-life balance with flexible scheduling options and paid time off for personal needs.

Career Growth

Training programs and advancement opportunities to help you build a long-term career with us.

Competitive Pay

Above-market wages with performance bonuses and employee meal discounts.

Current Openings

Team Member

Part-time / Full-time
Starting Pay
$15 - $18 per hour
Join our front-line team serving delicious Louisiana-style chicken to our valued customers. You'll take orders, prepare food, maintain cleanliness, and provide exceptional customer service in a fast-paced environment.

Requirements:

  • Previous food service experience preferred but not required
  • Strong communication and customer service skills
  • Ability to work in a team environment
  • Must be able to stand for extended periods
  • Flexible availability including evenings and weekends

Shift Leader

Full-time
Starting Pay
$18 - $22 per hour
Lead a team of crew members during your shift, ensuring smooth operations, food quality standards, and excellent customer experiences. This role combines hands-on food service with leadership responsibilities.

Requirements:

  • Minimum 1 year of food service experience
  • Leadership and team management skills
  • Strong problem-solving abilities
  • Knowledge of food safety regulations
  • Ability to work under pressure during peak hours

Assistant Manager

Full-time
Starting Salary
$45,000 - $55,000 annually
Support the General Manager in daily operations including staff scheduling, inventory management, training new employees, and ensuring compliance with company standards. Opportunity to develop management skills.

Requirements:

  • Minimum 2 years of restaurant management experience
  • Strong leadership and communication skills
  • Experience with scheduling and inventory systems
  • Food service manager certification preferred
  • Bachelor's degree preferred but not required

Cook

Part-time / Full-time
Starting Pay
$16 - $20 per hour
Prepare our famous chicken and sides following Church's Chicken recipes and quality standards. Maintain food safety protocols and work efficiently in our kitchen environment during busy periods.

Requirements:

  • Kitchen experience preferred
  • Knowledge of food safety and sanitation
  • Ability to work in hot kitchen environment
  • Attention to detail and quality standards
  • Ability to lift up to 50 pounds

General Manager

Full-time
Starting Salary
$55,000 - $70,000 annually + bonuses
Lead and manage all aspects of restaurant operations including staff management, financial performance, customer satisfaction, and compliance with company standards. Drive sales growth and profitability.

Requirements:

  • Minimum 3 years of restaurant management experience
  • Proven track record of meeting financial targets
  • Strong leadership and team building skills
  • Food service manager certification required
  • Bachelor's degree in business or related field preferred

Apply Now

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